A Certified LEAP Therapist (CLT) has received advanced clinical training in adverse food reactions, including food allergies, food sensitivities, and food intolerance. CLTs know how to assist clients with the LEAP Immunocalm Diet Protocols, based on the Mediator Release Test (MRT) blood test.
CLTs have a minimum education of a Bachelor of Science Degree in Nutrition. Many CLTs have MS or PhD degrees. Registered Dietitians and Dietetic Technicians, Registered can earn 50 or more Continuing Professional Education (CPE) hours for each five-year Professional Development Portfolio (PDP) plan through Sponsored Independent Learning.
Read more about CLTs in Today’s Dietitian magazine: